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It's ever so small, a hole-on-a-wall one might say. But Spice Market has operated for over a decade in Double Bay and has become somewhat of an institution. Operating on a first-come-first-serve basis, it's best to rock up before 7pm to secure seating, or you may need to summon a little bit of patience to jostle with regular diners for a space on communal tables.
There is always a real buzz at dinner time and the service is always, friendly and courteous. The food is stylish yet non-pretentious, fresh with the authentic flavours and aromas of Thai herbs and spices.
Elements of adventurous home cooking come to mind as twists are added to traditional recipes such as the use of tender lamb racks with the massaman curry. If the mere thought of spicy food would make you reach for a glass of water to cool down, then fear not. The popular Cashew Nut Stir-fry with caramelised chilli jam is flavoursome without being hot. Generally the meals are spiced at mild to medium but the chefs will accommodate all chilli-lovers with that extra dose of heat. Just ask for "Thai hot"!