Menu of Spice Market Double Bay

mild turmeric with sweet potato & vegetables

mild green curry with fresh herbs & vegetables

medium red chilli curry with fresh herbs & vegetables

thick, rich curry with crushed peanuts on top vegetables

Sweet chilli jam, vegetables topped with roasted cashew nuts.

seasonal vegetables stir fried w young ginger

with a selection of fresh seasonal vegetables

with a selection of fresh seasonal vegetables

with seasonal green vegetables

w a selection of fresh seasonal vegetables wok fried w sweet basil & fresh chilli

(vermicelli curry soup) & vegetables

Thin noodles with hot & sour soup.

Thin noodles with clear soup.

thin rice noodles with egg, topped with bean shoots & crushed peanuts

savoury thick noodles with egg, fresh vegetables & sweet soy sauce

thick rice noodles , fresh vegetables, soy sauce, garlic, basil & chilli

Hokkien noodles & sweet soy, vegetables

Hokkien noodles, sambal & sweet soy.

Flat rice noodles, chilli jam sauce.

Flat rice noodles, satay sauce.

egg, vermicell, curry power & chilli sauce.

chilli jam sauce.

classic thai stir-fried rice with egg and vegetables

Chilli basil sauce

(lemongrass, lime leaves)

Sambal & sweet soy.

With roasted sweet chilli jam

Breadcrumb batter salt&peper Celery.

Potato in puff pastry

(GF)

(GF)

(GF)

minced chicken,coconut

(GF)

Spring Roll (2) ,Curry Puff,Crab Roll(2), Fish Cake

Light coconut soup with aroma galangal,lemongrass

coconut milk curry soup

Classic spicy and sour soup

Red onions, mint, ground toasted rice In lime juice

Onions, herbs, tomatoes, cucumbers, tamarind

In chilli jam, onions, shallots, mint & lime dressing

marinated wagyu beef seved with salad, tamarind sauce

Grilled sliced lamb served with salad, tamarind sauce

Red curry paste cooked in coconut milk with vegetables

Mild curry with curry powder and coconut milk

Green chilli curry in coconut milk, fresh herb

Dried curry with coconut milk with lime leaves, peanut

Slow-cooked meltingly tender beef & potatoes, cashew nut in house recipe

Mixed veg, basil, pineapple, tomatoes in red curry

Thick coconut red curry with kaffir leaves, peanut

with a selection of fresh seasonal vegetables wok fried w sweet basil & fresh chilli

With a selection of fresh seasonal vegetables

With chili jam, fresh herbs & vegetables topped with roasted cashew nuts

With selection of fresh seasonal vegetables

With a selection of fresh seasonal vegetables stir fried w Thai herbs, salted soy beans and young ginger

Classic Thai dish has spectacular taste even with regular basil instead of Thai basil.

Vermicelli curry soup

Thin noodles hot & sour soup

Thin noodles clear soup

Egg, thin rice noodles & tamarind sauce

Egg, flat rice noodles & sweet soy

Flat rice noodles & chilli basil sauce

Hokkien noodles, sambal & sweet soy

Hokkien noodles & sweet soy

Flat rice noodles,chilli jam sauce

Flat rice noodles, satay sauce

Egg, vermicelli, curry powder & chilli sauce

Chilli jam sauce

Classic stir-fried rice with soy sauce

Chilli basil sauce

Sambal & sweet soy

Lemongrass, lime leaves

Delightful dish blends melt-in-the-mouth crispy pork belly with crunchy chinese broccoli creating a flavour sensation

Banana flowers with herbs, crushed peanut in lemon-chilli jam

Choo Chee Sauce or Garlic& Pepper Sauce

Thai sweet crispy noodle with chicken & prawns

Crispy roasted pork belly in curry paste, green bean, kaffir leave

Egg,curry powder, pineapple, peas, cashew nut

in light batter of chilli & coriander w steamed Chinese broccoli & a dipping sauce of soy garlic chilli

all goodness, simply steamed fillet of barramundi in lemon, garlic, lemongrass, ginger, chilli sauce w steamed vegetables

Sweet & tangy sauce of tamarind, coriander seeds

clams mild chilli jam, fresh herbs and basil

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