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Menu of Spice Market Double Bay
Asian food in Double Bay
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Online menu of Spice Market Double Bay
LUNCH SPECIAL
Yellow Curry
From 12.00
mild turmeric with sweet potato & vegetables
Green Curry
From 12.00
mild green curry with fresh herbs & vegetables
Red Curry
From 12.00
medium red chilli curry with fresh herbs & vegetables
Choo Chee Curry
From 12.00
Mild & light red curry sauce with ka-chai (aromatic root, milder than ginger), fresh herbs & green beans
Panang Curry
From 12.00
thick, rich curry with sweet potato, crushed peanuts & vegetables
BBQ with Garlic & Soy Beans
From 12.00
Stir fried marinated BBQ Pork with garlic, chilli and soy bean w/ mixed green vegetables Sweet and salty with a hint of chilli
Cashew Nut and Chilli Jam
From 12.00
With mild chilli jam, fresh herbs and vegetables topped with roasted cashew nuts.
Young Ginger
From 12.00
with a selection of fresh seasonal vegetables stir fried w Thai herbs, salted soy beans and young ginger
Pumpkin & Egg (GFO)
From 12.00
with pumpkin & a selection of fresh vegetables & Thai herbs
Oyster Sauce (GFO)
From 12.00
with a selection of fresh seasonal vegetables
Peanut Sauce (GFO)
From 12.00
with a selection of fresh seasonal vegetables
Garlic & Pepper (GFO)
From 12.00
with seasonal green vegetables
Peppercorn & Coconut Milk (GFO)
From 12.00
with Thai herbs & fresh vegetables in a sauce of coconut milk & fresh green peppercorns
Basil and Chilli (GFO)
From 12.00
w a selection of fresh seasonal vegetables wok fried w sweet basil & fresh chilli
Laksa
From 12.00
hot & sour egg noodle soup with tamarind, chilli & vegetables
Pad Thai
From 12.00
thin rice noodles with egg, topped with bean shoots & crushed peanuts
Pad "See You"
From 12.00
savoury thick noodles with egg, fresh vegetables & soy sauce
Pad Kee Mao
From 12.00
thick rice noodles with egg, fresh vegetables, soy sauce, garlic, basil & chilli
Hokkien
From 12.00
egg noodles with chilli jam, fresh herbs & vegetables
Vermicelli (GFO)
From 12.00
with egg, ginger sesame & vegetables
Fried Rice
From 12.00
Tom Yum Fried Rice
From 12.00
Chef's Specialities
Chili Squid
22.50
in light batter of chilli & coriander w steamed Chinese broccoli & a dipping sauce of soy, garlic, coriander & chili
King Prawn Tamarind
From 25.00
king prawns in a sweet & tangy sauce of tamarind & coriander seeds
Beef & Potato Massaman Curry
22.00
Massaman curry is rich, relatively mild Thai curry tender slow cooked
Banana Flower Salad
From 25.00
banana flowers w herbs, crushed peanuts in lemon & chili jam dressing w chicken poached in coconut milk
Roast Duck Red Curry
25.00
in medium red chili curry w lychees & fresh vegetables
Sexy Duck Stir Fry
25.00
roast duck wok fry w fresh vegetables in salted soya beans, fresh chili & oyster sauces
Spice Omelette
15.90
Thai style omelette with red onion, shallots, chicken mince
Crispy Chicken Basil
19.90
crispy chicken stir fried with basil and chilli, on tip with crispy basil
Barramundi Paradise
22.50
deep fried barramundi with spicy green apple salad
Entree
Spring Roll
2.00
Curry Puff
2.50
Fish Cake
3.00
Chicken Satay Stick
3.00
Prawn Crab Rolls (6pcs)
7.90
Chicken Wings (6pcs)
8.90
Soups
Tom Khar w Chicken
From 13.90
hot and sour chicken and coconut milk soup with fresh Thai herb and mushrooms
Tom Yum w Prawns
From 13.90
hot & sour prawn soup w fresh Thai herbs & mushrooms
Noodles
Laksa
From 15.50
hot & sour egg noodle soup w tamarind, chilli & vegetables
Pad Thai
From 15.50
thin rice noodles w egg, topped w bean shoots & crushed peanuts
Pad "See You"
From 15.50
savoury thick noodles w egg, fresh vegetables & soy sauce
Pad Kee Mao
From 15.50
thick rice noodles w egg, fresh vegetables, soy sauce, garlic, basil & chili
Curries
Yellow Curry
From 16.50
mild turmeric w sweet potato & vegetables
Green Curry
From 16.50
mild green curry w fresh herbs & vegetables
Red Curry
From 16.50
medium red chilli curry w fresh herbs & vegetables
Panang Curry
From 16.50
thick, rich curry w sweet potato, crushed peanuts & vegetables
Stir Fries
Basil and Chilli (GFO)
From 16.50
w a selection of fresh seasonal vegetables wok fried w sweet basil & fresh chilli
Peanut Sauce (GFO)
From 16.50
w a selection of fresh seasonal vegetables
Oyster Sauce (GFO)
From 16.50
w a selection of fresh seasonal vegetables
Cashew Nut & Chili Jam
From 16.50
w chili jam, fresh herbs & vegetables topped with roasted cashew nuts
Young Ginger
From 16.50
w a selection of fresh seasonal vegetables stir fried w Thai herbs, salted soy beans and young ginger
Garlic & Pepper (GFO)
From 16.50
w seasonal green vegetables
Salads
Chicken Larb (GFO)
From 16.50
tossed w mint, coriander, chilli, lemongrass, red onions, cucumber & lemon juice
Grilled Beef
From 16.50
tossed w mint, coriander, chilli, lemongrass, red onions, cucumber & lemon juice dressing
Duck Surprise
From 25.00
roast duck tossed w fresh Thai herbs, lemongrass in a lemon & chili jam dressing
Fish
Fish Choo Chee
22.50
lightly fried fillet of barramundi served in a light sauce w- fresh herbs, krachai & green beans
Crispy Barramundi Fillet
22.50
in sweet & tangy sauce of chili, tamarind & ginger
Flying Wok (GFO)
From 22.50
lightly battered fillet of barramundi wok fried w fresh vegetables in garlic, chilli & basil
Fried Rice
Double eggs Fried Rice
9.90
Fried Rice
From 15.50
Sides
Steamed Jasmine Rice
From 3.50
Steamed Brown Rice
4.00
Coconut Rice
4.50
Steamed Chinese Broccoli
9.00
Steamed Green Vegetables
9.00
Steamed Mixed Vegetables
9.00
Drinks
Soft Drink
3.00
Can
Bundaberg
4.00
Lipton Ice Tea
4.00
Water
4.00
Desserts
black sticky rice w longan pudding
6.00